Organic skim milk, Vitamin A palmitate, Vitamin D3 Per one cup (250ml): Calories: 90, Fat: 0g (0%), Saturated+ Trans: 0g (0%), Cholesterol: 5mg, Sodium: 125mg, Carbohydrate: 13g, Fibre: 0g, Sugars: 13g, Protein: 9g, Vitamin A: 10%, Vitamin C: 0%, Calcium: 30%, Iron: 0%, Vitamin D: 45% Per one cup (250ml): Calories: 160, Fat: 8g (13%), Saturated+ Trans: 26%, Cholesterol: 30mg, Sodium: 125mg, Carbohydrate: 12g, Fibre: 0g, Sugars: 12g, Protein: 8g, Vitamin A: 10%, Vitamin C: 0%, Calcium: 30%, Iron: 0%, Vitamin D: 45% Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.Provide detailed description of the information found on the labels.It is produced by heating up sugar, which creates a brown color. It often has a reddish-brown appearance, and is therefore a suitable dye for the chocolate milk. Amaranth on the other hand, is a food coloring agent taken from the amaranth grain. This substance helps to stabilize the chocolate milk by suspending the cocoa particles and creating a gel. Carrageenan is a commonly used thickener, emulsifier, and preservative extracted from edible red seaweeds. In addition, the Chocolate Milk also includes cocoa, caramel, salt, carrageenan, amaranth, and artificial flavoring to enhance the product.Ĭarrageenan, Amaranth, and Caramel are all considered food additives in this beverage. The Organic Homogenized Milk does not contain any added sugars or sweeteners, but the Chocolate Milk does have added sugar. Neither of the two products contain any sugar substitutes nor fat substitutes. In the skim milk, the fat has been removed from the whole milk.ĭairyland Organic Homogenzied Milk (3.25%) Another difference between the ingredients of the two products is the type of milk. However, the Chocolate Partly Skimmed Milk has also had vitamin A palmitate added to it because the vitamin A was lost from the milk when the fat was removed. Compare and contrast the lists of the two products and explain differencesĭairyland Organic Homogenized Milk (3.25%)ĭairyland Chocolate Partly Skimmed Milk (1%)Īs seen in the above table, both types of milk contain added vitamin D3.Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product.Identify fat substitutes, sugar substitutes, and/or additives used, if there is any.Ĭanadian milk is mainly produced in Ontario and Quebec. It is also rich in nutrients such as protein and calcium. The antibodies found in milk help to strengthen our immune system, which will reduce the risk of many diseases. Milk is a staple food item due to its benefits. Additionally, many people drink milk alternatives instead such as almond and soy milk. This is partially due to the declining availability of skim milk in Canada, which may have resulted from having a more diverse population where some people don't drink milk and there is high demand for healthier products. However, according to Statistics Canada, the opposite has occurred. With an increasing population in Canada, most would think that milk consumption has increased. This article analyzes the differences between Organic Whole Milk (3.25%) and Chocolate Partly Skimmed Milk (1%). In Canada, there is whole milk, partly skimmed milk, skimmed milk, lactose-free milk, organic milk, and many other types. Milk and other dairy products are staple Canadian diet items.
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